In this episode... This week's episode features a race that's not a race - but it was... so can we still call it a race? Better yet, what does a race have to do with a dessert and the Tour de France? Join us to see how far we are willing to go for this classic French dessert.

“Paris‑Brest.” Paris‑Brest.fr, n.d.

“Paris‑Brest‑Paris Randonneur.” Paris‑Brest‑Paris, n.d.

“Paris‑Brest‑Paris Documentary.” Global Cycling Network (archived), n.d.

“Grand Prix Database.” Forix Autosport, n.d.

“Origins of the Tour de France.” VeloArchive, n.d.

“About Merlin Labron‑Johnson.” Merlin Labron‑Johnson, n.d.

Hunn, Nicole. “Gluten Free Choux Pastry | How to Make Pâte à Choux.” Gluten Free on a Shoestring, 14 Nov. 2023

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Hosts: Sarah Davis & Doug Right

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Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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