Couverture de Three Food Memories

Three Food Memories

Three Food Memories

De : Savva Savas
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.

Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.

Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)

© 2026 Three Food Memories Alimentation et vin Art Cuisine Sciences sociales Écritures et commentaires de voyage
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    Épisodes
    • Gennaro Contaldo, Italian chef and author

      Gennaro Contaldo, Italian chef and author
      Feb 9 2026

      "I was dropped in the kitchen when I was ten, and I never come out" - Gennaro Contaldo

      On Italian chef, Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver.

      Sides include prize-winning trout, pharmacy only olive oil, and a saintly encounter.

      Gennaro's social cause is the Antonio Carluccio Foundation which aims to provide resources, training and development needed by disadvantaged young cooks and chefs entering the hospitality industry as well as supporting the work of charities and non-governmental organisations in alleviating hunger worldwide.


      Send a text

      To find out more about the project and Savva - head to threefoodmemories.com
      Insta - @savvasavas @threefoodmemories

      Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

      TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

      Afficher plus Afficher moins
      59 min
    • 🍝 Gennaro Contaldo (bite-sized) 🍯

      🍝 Gennaro Contaldo (bite-sized) 🍯
      Feb 8 2026

      On Italian chef Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce with Jamie Oliver.

      We're back!! Our 100th episode is out tomorrow - listen to the full episode with Gennaro then, and if you liked this mini episode, share the love with your friends, family, and anyone you think will enjoy the chat!

      Send us a text

      To find out more about the project and Savva - head to threefoodmemories.com
      Insta - @savvasavas @threefoodmemories

      Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

      TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

      Afficher plus Afficher moins
      11 min
    • ❔❔❔Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"

      ❔❔❔Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"
      Jan 28 2026

      Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"

      Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine.


      Send us a text

      To find out more about the project and Savva - head to threefoodmemories.com
      Insta - @savvasavas @threefoodmemories

      Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

      TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

      Afficher plus Afficher moins
      2 min
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