On The Cusp hosts Matt and Dave sit down with Dr. Joslin Mar-Dai, owner of Vegans on the Run, to talk entrepreneurship, vegan food, and taking the leap into a brick-and-mortar restaurant. Joslin shares her journey from MS Kick’s Kitchen Incubator to expanding into Shreveport’s Far End District after becoming a winner of the Shreveport-Bossier Tourism Bureau’s Destination 318 100K Challenge. Hear how she transforms familiar favorites, like chicken wings and red beans and rice, into vegan dishes and how her food has even made its way to soup kitchens in Boston. She also shares the inspiration and opportunities that helped turn her passion into a growing business. Tune in now to discover the fresh flavor Vegans on the Run is bringing to Shreveport!

Join On The Cusp hosts Matt and Dave as they sit down with Heather Kitchens and Dustin Glass, owners of Sistematik Graphics, to discuss their journey of returning to Louisiana and building a thriving local print business. From signs and banners to vehicle wraps, apparel, embroidery, and in-house graphic design, Sistematik Graphics has become a recognizable name across the Shreveport Bossier Community with products seen all over North Louisiana. Heather and Dustin share why they purchased the business, how they developed their pricing strategy, and what it takes to grow a successful company. They also discuss the impact of being located in the Far End District and the value of investing in both business relationships and community connections. Tune in now and discover how one bold move back to Louisiana turned into a business success story that's leaving its mark everywhere you look!

On this episode of On The Cusp, Matt and Dave head to Kanteen Park to hang out with Jonathan Reynolds of Louisiana Daiquiri Café and hear how he and his partners took a chance on Shreveport’s Far East End District back in 2019. Jonathan shares the story behind creating a local spot that celebrates Shreveport, from drinks named after local neighborhoods to artwork highlighting influential African Americans from North Louisiana and across the state. The conversation also dives into entrepreneurship, community events, keeping customers safe, and the importance of taking pride in the area you call home. It’s a great look at how a local business can become more than just a place to grab a drink—it can become part of the community. Tune in now for some Shreveport history, local flavor, and a conversation that’s all about taking a chance and making a difference!