Couverture de OPAATDI: Sacred and Profane

OPAATDI: Sacred and Profane

OPAATDI: Sacred and Profane

De : Alan Bishiop and Tyler Ritchison
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Alan Bishop, the Alchemist of Indiana's Black Forest and host of The One Piece At A Time Distilling Institute on YouTube and Distillers Talk Podcasts and Tyler Ritchison take a deep dive on various distillation related processes, traditions, and historical accounts. This short podcast sees the information sometimes presented on various distilling podcasts and forum taken to its conclusion with concise treatments meant to inform and entertain both professional and home distillers. Remember Home Distilling may not be legal where you are and we do not encourage you to break the law in any way.Alan Bishiop and Tyler Ritchison
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    Épisodes
    • Spirits Class and Type
      Feb 15 2026

      Tyler pics the questions and topic for Alan to answer. Tonight we delve into the TTB Class and Type categorization and expound upon their usefulness or lack thereof and how one might play with them as concepts for unique spirits.


      Don't forget, the 2026 Practical Distillers and Alchemists Almanac is available now: Digital Download with Physical Copy of The 2026 Practical Distillers and Alchemists Almanac — The Alchemist Cabinetand keep up with all we are doing at the distillery at www.oldhomesteaddc.com

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      1 h et 3 min
    • Of rumors and the limits and liminal aspects of distillation
      Feb 1 2026

      Back for episode 7 of S&P podcast. Tyler and Alan talk about distillation as a survival tool and about terroir, limitations, sustainability, the spiritual aspect and Alan clears up a vicious rumor.



      Also, don't forget to grab your copy of the 2026 Practical Distillers and Alchemists Almanac, here:

      Digital Download with Physical Copy of The 2026 Practical Distillers and Alchemists Almanac — The Alchemist Cabinet


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      1 h et 24 min
    • Sugar as a base for spirits with greater depth. Join me on a rant!
      Jan 25 2026

      Alan and Tyler talk full circle distilling in terms of viewing sugar as a fermentable through the lense of using it as a simple base for highly complex distillation. But first, Alan rants.


      Be sure to follow, like, subscribe, and review and check out www.oldhomesteaddc.com and don't forget to pick up your copy of The 2026 Practical Distillers and Alchemists Almanac:

      Digital Download with Physical Copy of The 2026 Practical Distillers and Alchemists Almanac — The Alchemist Cabinet

      Afficher plus Afficher moins
      1 h et 9 min
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