In this episode of the No Sediment Wine Podcast, I sit down with Tim Wildman MW to explore pét-nat, fun wine vs fine wine, and whether the wine world sometimes mistakes seriousness for quality. We talk about how Tim came to make low-intervention sparkling wine in Australia (and then in UK), what pét-nat really is, whether it can express terroir and other exciting topics.

You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.

In this episode of the No Sediment Wine Podcast, I sit down with Mārtiņš Pīlēns, architect, winemaker, and industrial designer, to explore how winery architecture shapes both the making of wine and the way we experience it. We discuss the historical logic behind winery design, which functional principles still matter today, and how modern wineries balance production, hospitality, and visual identity. We also talk about gravity, temperature, workflow, and transparency in winemaking, as well as the difference between architecture that serves the wine and architecture that steals the spotlight.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP📒Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/49Wwe7V📙 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ📓 Drinking with the Valkyries (by Andrew Jefford): https://amzn.to/45mGBOGBe sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO0:00 Introduction1:30 Mārtiņš Pīlēns’ wine journey4:00 The key functional requirements of wineries throughout history7:40 The idea of winery design throughout history9:17 Which historical functional requirements still matter today, and what new ones have emerged?13:05 How the role of the visitor changed winery design16:28 How architects can shape the visitor experience: good and bad examples26:01 How architecture can influence temperature in winemaking29:25 How architecture can influence workflow in a winery30:38 The importance of gravity in wineries34:33 Hygiene in wineries37:18 CO₂ safety39:51 Sustainability in wineries40:36 Architecture and wine style46:25 Which wineries Martinis recommends visiting48:21 Problems with Bodegas Ysios52:48 Debunking a wine myth53:50 This or That57:53 Answering the previous guest’s questionAs an Amazon Associate I earn from qualifying purchases.

In this episode of the No Sediment Wine Podcast, I sit down with Jean-Pierre Durand, the chief winemaker of AdVini, to discuss Bordeaux’s crisis - what’s driving it, what needs to change, and what’s misunderstood about the region today. We also talk whether La Place and En Primeur still matter, how fine and bulk wine coexist, and the trends reshaping Bordeaux, including a revival of historic grapes.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP📒Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/49Wwe7V📙 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ📓 Drinking with the Valkyries (by Andrew Jefford): https://amzn.to/45mGBOGBe sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO0:00 Introduction1:29 Jean-Pierre Durand’s wine journey2:25 Bordeaux’s major crisis: what’s causing it?5:37 What changes do we need to avoid or mitigate the crisis?9:21 What is La Place de Bordeaux?14:27 Is Bordeaux En Primeur still relevant today?18:33 How do fine wine and bulk wine production coexist in Bordeaux?22:04 What aspects of Bordeaux are currently misunderstood?23:46 The newest trends in Bordeaux wine27:20 Opening a bottle of Château Capet-Guillier29:07 Do everyday wine drinkers like the change in Bordeaux’s style?30:51 The revival of historic grapes in Bordeaux31:41 Top 3 priorities to redesign Bordeaux’s strategy33:22 How does AdVini position itself in Bordeaux today?36:03 Debunking a wine myth37:10 Lightning Round (This or That)38:53 Question from the previous guestAs an Amazon Associate I earn from qualifying purchases.

I sat down with Enrico Rivetto (biodynamic winemaker in Barolo) and Stefano Lorenzi (arborist and manager at Castello di Grumello winery) to explore a growing movement in vineyard farming: vitiforestry (agroforestry in the vines). We break down why growers are bringing trees back into vineyards, what problems they’re trying to solve, and what a “more diverse” vineyard actually looks like in practice. We also dig into the practical questions growers worry about most: choosing the right species, managing wild animals, disease risk, and whether trees get in the way of mechanization. Finally, we look at how you measure if it’s working, what the real trade-offs are, and whether agroforestry could be a blueprint for other monocultures too.Enrico's Instagram: https://www.instagram.com/rivetto_wines/Stefano's Instagram: https://www.instagram.com/stlorenzi72/Castello di Grumello Instagram: https://www.instagram.com/castellodigrumello/Stefano's arborist website: https://www.arboricoltorestefanolorenzi.it/Rivetto winery website: https://www.rivetto.it/You can also listen to the No Sediment Wine Podcast and 'Talk Under the VVine' episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQBe sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO0:00 Introduction01:50 What is vitiforestry / agroforestry?05:06 Introducing trees in the vineyard and their importance11:22 Impact of trees and bushes on attracting animals and birds16:37 Choosing the right species to plant in the vineyard23:19 Is agroforestry applicable to other monocultures?25:46 Management of wild animals with trees in the vineyard29:57 How do we know that the introduction of trees will actually work?33:10 Possible cons of introducing trees in the vineyard39:10 Cover crops and soil type41:06 Can trees increase the risk of disease?47:13 Financial sustainability: investing in trees in vineyards57:30 Do trees create obstacles for mechanization?01:00:26 The myth of copper accumulation01:02:59 What trees would Enrico have planted if he’d had this knowledge from the beginning?01:04:20 Why did Stefano choose agroforestry?As an Amazon Associate I earn from qualifying purchases.

I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of @RigaWineChampagne ) to discuss one of wine’s great rivalries: Bordeaux vs. Burgundy. We talk why these regions are so often compared, what really separates them in the glass, and how ideas like terroir vs. estate shape the way we talk about them. We also look at the bigger forces behind the bottles - pricing and value, shifting consumer demand vs. wine-list trends and what might be next for both regions.Be sure to check out Andrew Jefford's latest book 📕 Drinking with the Valkyries: https://amzn.to/45mGBOGI highly recommend visiting one of the Riga Wine & Champagne events, organized by Aigars Nords in Riga each year. More information here: http://www.rigawinechampagne.lv/enYou can also listen to the No Sediment Wine Podcast and 'Talk Under the VVine' episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ📚 Some of my favorite WINE BOOKS: 📓 Taste the Limestone, Smell the Slate by Alex Maltman: https://amzn.to/47hdA9V📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP📒Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/49Wwe7V📙 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ📓 Drinking with the Valkyries (by Andrew Jefford): https://amzn.to/45mGBOGBe sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO0:00 Introduction: Burgundy vs Bordeaux1:40 Riga Wine & Champagne 3:13 Why do we compare Bordeaux and Burgundy? 6:15 Bordeaux vs. Burgundy: palate differences 23:07 Consumer demand vs wine-list & industry trends 30:56 Terroir vs. estate44:35 Pricing: Bordeaux and Burgundy wines 1:09:00 Sustainability in Bordeaux and Burgundy 1:15:51 What’s next for Bordeaux and Burgundy?As an Amazon Associate I earn from qualifying purchases.

In this episode of the No Sediment Wine Podcast, I sit down with Sietze Wijma, a wine educator specializing in flavor chemistry, to discuss wine faults - how common they are, how to spot them, and the fine line between a true fault and a harmless flaw. We discuss why professionals notice different things than consumers, what causes wines to go “off” in the vineyard versus the winery, and why faulty bottles still happen even when prevention is possible. Be sure to check out Sietze's website https://artoftasting.nl/ and follow him on Instagram @artoftasting!Thank you @67pallmall1 for providing their amazing premises at London for filming this video!You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP📒Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/49Wwe7V📙 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ📓 Drinking with the Valkyries (by Andrew Jefford): https://amzn.to/45mGBOGBe sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO00:00 Introduction1:32 Sietze’s wine journey2:13 What percentage of wines are faulty?2:44 What is a wine fault? Fault vs. flaw4:25 Do wine professionals pay more attention to wine faults than regular consumers?6:54 Immediate vs. threshold-based wine faults7:20 Acetaldehyde (oxidation)11:17 What are the most common wine faults?13:42 Can wine faults be dangerous to your health?15:06 Which wine faults are most preventable in the vineyard, and which are a winery issue?15:25 Ladybug taint17:47 Mousiness26:47 TCA30:43 Brett35:22 Why do some people love wines with Brett?38:23 Volatile acidity42:45 Why do we still get faulty wines when we know how to control or avoid faults?45:19 Debunking wine myths48:15 Lightning round (This or That)50:00 Answering previous guest’s questionAs an Amazon Associate I earn from qualifying purchases.

In this episode of the No Sediment Wine Podcast, I sit down with Pauline Vicard, CEO and Co-Founder of ARENI Global, to explore the future of wine education and the skills the industry truly needs. We talk about what inspired Pauline to write a white paper on wine education, the balance between knowledge and practical skills, and why some areas of the wine world struggle to adapt. Pauline also shares her thoughts on how curriculums could evolve, what skills will matter most in the coming years, and whether professionals are giving consumers the information they actually want.Be sure to check out the great work Pauline Vicard and @areniglobal868 are doing by visiting their website https://areni.global. Thank you @67pallmall1 for providing their amazing premises at London for filming this video!You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP📒Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/49Wwe7V📙 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ📓 Drinking with the Valkyries (by Andrew Jefford): https://amzn.to/45mGBOGBe sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO00:00 Introduction1:34 Pauline Vicard’s wine journey4:04 What inspired Pauline to write a white paper on wine education?6:38 What is wine education?7:53 Knowledge vs. skills in the wine industry9:24 Which skills are most lacking among wine professionals?13:34 Do different professions lack different skills?15:53 Why do we lack these skills?20:38 Should wine education bodies diversify their skill requirements?24:00 What would Pauline change in wine curriculums?33:34 How would the wine industry benefit from these changes?36:42 What skills will we need in the future of the wine industry?39:19 Do wine professionals provide the information consumers actually need?49:48 Debunking a wine myth53:07 This or That56:08 Answering the previous guest’s questionAs an Amazon Associate I earn from qualifying purchases.

In this episode of the No Sediment Wine Podcast, I sit down with Dr. Stefano Gava, the Director of Val d'Oca, to talk about Prosecco’s remarkable rise and what makes this region one of the most dynamic in the wine world. We cover the role of the Glera grape and why the grape’s name was changed to protect Prosecco’s identity. We also dive into the Charmat (Martinotti) method, the differences between Prosecco DOC and DOCG, the evolution of Rive and Cartizze wines and many other exciting topics.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP📒Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/49Wwe7V📙 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ📓 Drinking with the Valkyries (by Andrew Jefford): https://amzn.to/45mGBOGBe sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO00:00 Introduction1:14 Stefano Gava’s wine journey2:00 Prosecco’s success story during the last decades4:08 The importance of the Glera grape in Prosecco6:06 Retaining acidity in times of climate change8:00 Protecting Prosecco’s name by renaming the grape Glera10:06 The Charmat (Martinotti) method15:58 Prosecco DOCG vs Prosecco DOC19:21 Decoding Prosecco Conegliano Valdobbiadene Superiore DOCG labels24:44 Single-slope (“Rive”) Prosecco wines27:34 The evolution of Cartizze wines30:27 How Stefano Gava sees the future of Prosecco32:24 The traditional, unfiltered style of Prosecco (Col Fondo)33:55 Lightning round: this or that35:02 Answering the previous guest’s questionAs an Amazon Associate I earn from qualifying purchases.