Nik Sharma wants home cooks to better understand food science; in this episode of The Dinner Plan, he shares some of the best cooking tips from his new book, Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking, and why they work. If you’ve ever struggled with dry pork tenderloin, you’ll want to listen in before you try to make that quick dinner staple again. Hear about Nik’s favorite flavor-boosting pantry essentials, his favorite fall dinners, and the one ingredient he could have named this book after, too.

Get Nik’s recipes for Caramelized Shallot Dip and Seared Gnocchi with Chili Garlic Shrimp

at TheDinnerPlan.Substack.com

To win Earlywood kitchen utensils, a Cuisinart countertop oven, a Hestan roasting pan, and so many cookbooks,

enter by Wednesday, September 23, 2026

• Staub: Find iconic Staub Dutch ovens now at Staub.com
• Dirty Labs: Use code DINNERPLAN to get 15% off your first order at DirtyLabs.com
• Equator Coffees: Use code DINNERPLAN for 25% off your first order at EquatorCoffees.com
• Made In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer.
• Find Kishwar Chowdhury’s Smoke, Rice, Water: Recipes and Stories from a Bengali Home at Amazon, Bookshop, or wherever you buy books.

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