Nameru Upretee (Part 2), Stitch Coffee & ECRE - Training Coffee Roasters
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Nameru Upretee (Part 2), Stitch Coffee & ECRE - Training Coffee Roasters
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In the second half of the episode with Nameru Upretee. We dive a little bit deeper into coffee roasting and the process of teaching new roasters.
Show Notes:
- Namerus second life changing experience
- Sourcing Coffee & Trabocca
- If we want to grow we need to start sharing information and discussing as a community
- Is the answer to raising the value of coffee through customer education?
- Consumer Education
- the role of a coffee roaster in education
- The hardest thing to teach new roasters
- Do new roasters use current roasterys as a reference?
- I had to learn to keep it simple in my coffee classes
- It's so much fun to teach people who have no idea about coffee
- Is there any roasting concept that you would pitch to Cropster to add to the software?
- Pyrolysis in roasting coffee (Roasting concept)
- Managing the first crack
- Area under the curve (Roasting concept)
- Variables that aren't as significant in roasting coffee
- Challenges of a working on a new roaster (equipment)
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