Nameru Upretee (Part 1), Stitch Coffee & ECRE - Training Coffee Roasters
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Nameru Upretee (Part 1), Stitch Coffee & ECRE - Training Coffee Roasters
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Summary
In this first half of the episode we interview Nameru Upretee. Nameru is the head of coffee at the co-roasting facility & academy @ecre.coffee as well as the roastery @stitch.coffee. He has had a huge influence on developing many of the new coffee roasters in the Sydney coffee scene and around the country.
Nameru is also a consultant for new or current coffee roasting businesses. He is a trains and prepares people to compete in coffee competitions and his personal goal is to one day take on the world coffee roasting title.
For any roasting consultations email nameru@ecre.coffee
Show Notes
- Did all your base coffees go up in price?
- Do you want exclusivity with your coffee sourcing?
- What is the best Thai in Sydney
- When Nameru tried a vegan diet
- Bens Intermittent fasting
- It's scary starting a family, professional stability
- The most common question asked to Nameru: how does my roaster not crash
- Namerus favourite roaster to roast on
- Ben is in Nameru’s Top 5 ‘let’s Cup’ by MCM
- We need to share more information as an industry
- Discussion leads to a better understanding of what you know
- We need better terminology for processing methods
- The controversy of infused coffees
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