Mud Bug's Killin' & Grillin' / Bonfire Cajun Roadkill Racoon
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Mud Bug's Killin' & Grillin' / Bonfire Cajun Roadkill Racoon
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Mud Bug wrapped the raccoon in approximately seventeen feet of aluminum foil.
Then he seasoned it with garlic powder, Cajun seasoning, Worcestershire sauce and something from an old Gatorade bottle labeled...
“Mud Bug's Special Sauce.”
Nobody asked what was in the special sauce.
We've learned.
Mud Bug then attached the whole thing to the end of an old garden rake and held it over the bonfire.
For about three minutes...
everything was fine.
Then the grease started dripping.
WHOOSH!
The flames jumped another eight feet.
Mud Bug looked at me and yelled:
“NOW WE'RE COOKIN'!”
#MudBugsKillinAndGrillin #MudBug #TexasRadioOne #TexasCountry #SouthernCooking #CajunCooking #CountryCooking #FunnyPodcast #ComedyRadio #TexasHumor #RealDamnGood
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