Couverture de Modern Monger - Lessons From Behind The Cheese Counter

Modern Monger - Lessons From Behind The Cheese Counter

Modern Monger - Lessons From Behind The Cheese Counter

De : Alex Jones
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Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!

https://linktr.ee/modernmonger

Intro and outro music is "All of Me" by Marbin

2025 Alex Jones Hygiène et vie saine
Épisodes
  • What Is Wine?

    What Is Wine?
    Apr 17 2026

    This week we talk about one of the largest pillars of cheese pairing foods.. wine! Find out how grapes are grown, what makes a grapevine flourish, and learn the difference between aroma and bouquet. Plus get some cheese and charcuterie pairings for different wine types.
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    30 min
  • What Is Charcuterie?

    What Is Charcuterie?
    Apr 9 2026

    This week on the Modern Monger we talk meat! In this intro episode to the world of charcuterie we talk about what the word charcuterie even means, why is it so popular, and why there is a big difference between a cheese board and a charcuterie board. We also touch on the similarities of charcuterie and cheese origins, and why the two can always find a home paired with each other on any board or table.
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    28 min
  • What Are The Most Difficult Cheeses to Make?

    What Are The Most Difficult Cheeses to Make?
    Mar 26 2026

    This week we talk about what it means when a cheese is difficult. Whether it is difficult to make, difficult to find, to eat, or to even pronounce, some cheeses are just a little trickier than others. Dive in and explore some of the most interesting cheeses you may or may not have heard about before in this weeks episode of the Modern Monger.
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    25 min
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