Main Courses: Describing Proteins, Sides & Preparation
Unable to add items
Add to basket failed.
Add to wishlist failed.
Failed to remove from Wish List.
Adding to library failed
Unable to follow podcast
Unable to unfollow podcast
Main Courses: Describing Proteins, Sides & Preparation
-
Narrated by:
-
By:
Welcome to Part 2 of the Menu Mastery Series from The ESL Room.
In this episode, we tackle main courses — the heart of every meal. Learn how to confidently describe proteins, cooking methods, and side dishes to your customers.
You'll learn:
→ The main proteins every server should know (beef, chicken, fish, plant-based)
→ Essential cooking methods and what they do to food (grilling, roasting, pan-searing, braising)
→ How to handle the critical steak doneness question
This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.
Read the full guide: https://theeslroom.com/main-courses-describing-proteins-sides-preparation/
Ready to master every part of restaurant service? Join the English for Waiters course at learn.theeslroom.com/english-for-waiters
TheESLRoom.com
