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Luca's Italy

Luca's Italy

By: Luca Marchiori
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.© 2026 Luca's Italy Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Episode 23: Q&A: Italian menus

    Episode 23: Q&A: Italian menus
    30 May 2021

    In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home.

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    20 min
  • Episode 22: Gelato

    Episode 22: Gelato
    23 May 2021

    In this episode I talk about one of Italy's most popular and summery exports, gelato!

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    23 min
  • Episode 21: Sfogliatella

    Episode 21: Sfogliatella
    16 May 2021

    In this episode I tell the tale of two pastries from Naples which, like the city, you have to experience before you die.

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    18 min
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