Louisville’s Best Butcher Shop? Inside Red Hog with Kit Garrett
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Louisville’s Best Butcher Shop? Inside Red Hog with Kit Garrett
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What does it take to build two beloved Louisville food spots and keep them thriving for decades? Kit Garrett, founder of Blue Dog Bakery & Cafe and Red Hog Butcher Shop, shares the story behind both, and why closing two days a week was one of her smartest decisions.
In this episode:
• How a blue heeler named Blue inspired the bakery’s name
• How a trip to Spain and a love of Iberico ham led to Red Hog
• Why giving staff real rest builds a stronger business
• How the Crescent Hill community kept Red Hog alive through COVID
• Red Hog’s 10 years supporting Louisville Public Media, Kentucky Refugee Ministries, and Feed Louisville
Plus: the cauliflower appetizer that changed Rosa’s mind about cauliflower, at a butcher shop!
🐖 Visit Red Hog: Tuesday – Saturday, Frankfort Ave | redhogartisanmeat.com | @RedHogButcher
🎙 Follow Rosa: @RosaRaves
The Lou Review podcast is made possible by the Lou Review Foundation.