Lots of you will recognise Adam Miller from the final of the Great Australian Bake Off last year, where he narrowly missed out on taking home the fancy cake stand to his good mate Laura Foo. During his time in that most fabulous of baking tents, Adam turned out literal show stoppers like his Margarita Cake and his take on the classic from every good childhood - the Chocolate Bavarian Tart. But it is since the show wrapped that he's making his mark in the baking world with his What's Adam Baking insta feed and his baking podcast, Bakeology. As you know, I love listening to people chat about their baking, so it was an instant favourite. And who better to spill the behind-the-scenes Bake Off goss, than a finalist? So I thought I'd get him on. This is a fun chat, with lots of LOLs between two baking nerds - the best kind!

Find Adam's baking @whatsadambaking and the Bakeology pod @bakeology.podcast - because you can never have too many baking pods!

Thanks, as always, for listening.

Sign up to the Little Pudding Bake Chat newsletter here for pod news, recipes, recommendations and other useful bits & bobs.

To see all the cakes discussed on the show, follow along @littlepuddingpodcast on Instagram and Facebook.

For more of Larissa's work, follow @littlepudding and drop by her website.

If you like the show, share it with all your friends who bake!
I love hearing from you! If you have a second, I'd be so happy if you left a nice review on Apple, Spotify or wherever you listen.

See you next time for some more Bake Chat!

Canadian baking superstars Jenna and Ashley of Jenna Rae Cakes recently visited Australia to teach some workshops, bringing their signature fun flavours and decorating style to Cakers Warehouse. I caught up with them while they were in Sydney to chat about their business, their career "pinch me" moments, their second cookbook and how they planned to spend their second week holidaying in Oz.

Find Jenna and Ashley's work on Instagram: @jennaraecakes or their website

The Squiz - your shortcut to being informed. Get across the daily headlines delivered straight to your inbox or pod feed. It's news, but not as you know it.
Find The Squiz on Instagram @thesquiz and @thesquiznewsclub - the place to go for discussions about the news - or tune in on your favourite podcast app.

Thanks, as always, for listening.

Sign up to the Little Pudding Bake Chat newsletter here for pod news, recipes, recommendations and other useful bits & bobs.

To see all the cakes discussed on the show, follow along @littlepuddingpodcast on Instagram and Facebook.

For more of Larissa's work, follow @littlepudding and drop by her website.

If you like the show, share it with all your friends who bake!
I love hearing from you! If you have a second, I'd be so happy if you left a nice review on Apple, Spotify or wherever you listen.

See you next time for some more Bake Chat!

UK home baker, Thida Bevington, says she is drawn to beauty, but on most days, it is she who provides small moments of beauty for her devoted Instagram followers through her baking, her ocean swims and her walks through the English countryside.
In episode 22 of @littlepuddingpodcast, Thida chats about practising to perfect her piping skills (and strengthen her arms), how she came to live in (and love) Norfolk, why her tessellated rhubarb tart is special to her, and the cake tool hiding in every kid's pencil case.

Follow Thida on Instagram @thida.bevington

Thanks, as always, for listening.

Sign up to the Little Pudding Bake Chat newsletter here for pod news, recipes, recommendations and other useful bits & bobs.

To see all the cakes discussed on the show, follow along @littlepuddingpodcast on Instagram and Facebook.

For more of Larissa's work, follow @littlepudding and drop by her website.

If you like the show, share it with all your friends who bake!
I love hearing from you! If you have a second, I'd be so happy if you left a nice review on Apple, Spotify or wherever you listen.

See you next time for some more Bake Chat!