Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures.

The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co.

BLACK FOG

2 oz. vanilla vodka
1 oz. espresso
1 oz. vanilla Kahlua
1/2 oz. Brindle Coffee Co. burnt marshmallow syrup
3 espresso beans

Add all ingredients to a shaker with ice and shake well. Garnish with espresso beans.

Brindle Coffee Co.

https://www.brindlecoffeeco.com/product-page/burnt-marshmallow-simple-syrup

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Tracy talks about the Eastburn Family murders in North Carolina in 1985. Katie Eastburn and two of her daughters were brutally murdered while her husband was 500 miles away at an Air Force captain training school. Tracy goes through the rollercoaster of a trial, the second trial, acquittal, and the historic third trial with newly presented evidence.

For research, Tracy referenced an article in The New Yorker called Three Trials for Murder and the book Innocent Victims: The True Story of the Eastburn Family Murders by Scott Whisnant.

The cocktail for this episode is Cardinal Sin. It is made with a North Carolina staple, Cheerwine

CARDINAL SIN

1 oz. cake vodka
3/4 oz. vanilla vodka
3/4 oz. ameretto
1/2 lemon
Cheerwine
5 shakes cherry bitters

Add all ingredients to a shaker with ice and shake well. Top with Cheerwine and cherry bitters. Garnish with two cherries and a lemon wheel.

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Tracy and April just hang out and chat for this episode. They talk about jury duty, court proceedings, and recent crimes. Also- the Queen.

Today's cocktail is a Pumpkin Spice Latte Martini. Perfect for this drizzly, Fall day.

PUMPKIN SPICE LATTE MARTINI

1 oz. Veil Pumpkin Vodka
1 oz. pumpkin spice liqueur
2 oz. freshly brewed strong coffee
Splash of cinnamon vodka

Shake all ingredients with ice. Strain into a coupe glass and garnish with a dusting of pumpkin pie spice and a cinnamon stick.

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