Couverture de Hugh's Joy Of Food

Hugh's Joy Of Food

Hugh's Joy Of Food

De : Hugh Smithson-Wright
Écouter gratuitement

À propos de ce contenu audio

 A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

© 2022 Hugh's Joy Of Food Alimentation et vin Art Cuisine
Les membres Amazon Prime bénéficient automatiquement de 2 livres audio offerts chez Audible.

Vous êtes membre Amazon Prime ?

Bénéficiez automatiquement de 2 livres audio offerts.
Bonne écoute !
    Épisodes
    • Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic

      Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic
      Oct 29 2021
      This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.

      Links

      Restaurant review

      - Roger Hickman's Restaurant rogerhickmansrestaurant.com
      - Bray's Cottage Pork Pies perfectpie.co.uk
      - Marsh Pig Charcuterie marshpig.co.uk

      Ask Hughgle

      - Hot Dinners hot-dinners.com

      Treat Of The Week

      - The Garlic Farm thegarlicfarm.co.uk
      - Garlic, Garlic, Garlic by Linda & Fred Griffith abebooks.co.uk

      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      20 min
    • Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week

      Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week
      Sep 16 2021
      In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and the nation's favourite savoury spread - pungent, polarising Marmite - is Hugh's Treat Of The Week.

      Links

      Restaurant review
      - Chishuru chishuru.com

      Treat Of The Week
      - Marmite marmite.co.uk

      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      25 min
    • Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food

      Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food
      Aug 22 2021
      This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food.

      LINKS

      - Tendril       http://www.tendrilkitchen.co.uk

      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      20 min
    Aucun commentaire pour le moment