Cover of Greg Stokes on Making Wine Less Intimidating & Columbus' Growing Wine Bar Scene

Greg Stokes on Making Wine Less Intimidating & Columbus' Growing Wine Bar Scene

Greg Stokes on Making Wine Less Intimidating & Columbus' Growing Wine Bar Scene

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On this episode of Chefs in the City, we're joined by Greg Stokes, owner of Accent Wine and Cordial Cocktail Club & Bottle Shop, to talk about the evolving wine culture in Columbus and why enjoying wine should never feel intimidating. Greg shares how Accent Wine's ever-changing weekly tasting flights encourage guests to discover new wines, why he reimagined The Bottle Shop into Cordial Cocktail Club & Bottle Shop, and what it takes to create spaces where curiosity matters more than expertise. In this episode, we discuss:
  • Why wine bars are growing in Columbus
  • How weekly tasting flights help people discover new wines
  • The difference between a wine bar and a wine shop
  • Building an approachable wine culture
  • The role of sommeliers in today's restaurant industry
  • Why younger wine drinkers are embracing exploration
  • Curating rare bottles and unforgettable experiences
  • How travel inspired Greg's vision for modern wine bars
Whether you're a seasoned wine enthusiast or someone who has always felt intimidated by a wine list, this conversation offers practical advice, fascinating stories, and plenty of encouragement to pour something new. Because at Chefs in the City, a meal is best shared.
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