Gluten-Free Baking with Erica Fair
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Gluten-Free Baking with Erica Fair
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Summary
The croissant is my Moby Dick. Erica Fair on twenty years of chasing gluten-free baked goods that don’t taste like sad cardboard — the flours that work, the croissant she can’t crack, and why she’ll occasionally gluten herself just to remember what a cinnamon roll is supposed to taste like.
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