Two years. Where has that gone?!This week on From the Shack, we're doing things a little differently. No big planned topic, no running order to stick to, just Steve and Dec having a proper catch-up and seeing where the conversation takes us.Well, that was the plan… until we realised something pretty special. From the Shack is officially TWO YEARS OLD!So, naturally, we take a trip down memory lane and look back at how it all started, where the idea came from and how a couple of BBQ-loving mates ended up behind the microphones.We chat about some of our favourite moments from the last two years, the guests we've had on, the events we've been involved in, the laughs, the unexpected moments and everything that's happened along the way.From those early recordings to the podcast growing into the community it is today, there's plenty to look back on — and probably a few things we'd rather forget!We also talk about how things have developed, what's changed, what we've learned and where we'd like to take From the Shack next.And, of course, there'll be the usual chat about what we've been cooking, what we've been up to, what's happening in the UK BBQ scene and a bit of a catch-up on all things food and fire.No script, no agenda, just two mates chatting BBQ and celebrating two years of From the Shack.Two Years of From the Shack — Thank You!A massive thank you to everyone who's listened, watched, shared an episode, joined the WhatsApp group, supported us, appeared as a guest or simply taken the time to get involved.The podcast wouldn't be what it is without the brilliant BBQ community around it. Here's to the next two years!Get InvolvedWe'd love to hear from you:- When did you first discover From the Shack?- What's been your favourite episode or moment over the last two years?- Who would you like to hear on the podcast in the future?- What would you like to see us do more of?Drop us a comment, send us a message or get involved in the WhatsApp group. We'd love to hear your stories and memories.Follow From the ShackInstagram:https://www.instagram.com/fromtheshackpod/YouTube: https://www.youtube.com/@fromtheshackpodTikTok: https://www.tiktok.com/@fromtheshackpodJoin our WhatsApp community: https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ?mode=gi_tEmail: fromtheshackpod@gmail.comFind us individuallySteve — Charred Food Co: https://www.instagram.com/charredfoodco/Dec — Cheshire Grill: https://www.instagram.com/cheshire_grill/If you enjoy the show, please give us a follow, subscribe, leave a rating or review and share the podcast with your BBQ mates. It genuinely helps us keep growing.Thanks for being part of the journey. Two years down, plenty more to come!From the Shack — BBQ, cooking, recipes, techniques, the UK BBQ scene and good food with good people.#FromTheShack #FromTheShackPodcast #UKBBQ #BBQCommunity #PodcastAnniversary #TwoYearsOfTheShack #BBQPodcast #LiveFireCooking

Welcome back to another episode of Shack Bites, the mini-show from From the Shack where we chat about what we’ve been cooking, what’s been working, and the food we reckon you should try for yourself!

This week, Dec is bringing the burger game strong, with a cracking burger topped with brisket, plus a chicken dish with a creamy peppercorn sauce. Meanwhile, Steve’s firing up the Monolith Kamado to knock out some simple but seriously tasty chicken satay skewers.

Three dishes, plenty of inspiration, and the usual food chat from the Shack. Let’s get into it! 🔥

Dec’s brisket-topped burger

A burger is always a good idea, but Dec takes things up a notch by topping his with brisket. Because sometimes a burger just needs a bit more beef! We chat about how it came together and why this is one for the burger lovers.

Dec’s chicken with peppercorn sauce

Dec also gets stuck into chicken with peppercorn sauce — a proper flavour-packed dish that brings a bit of restaurant-style comfort food to the table. Another great reminder that cooking over fire and good food don’t have to mean low and slow every time.

Steve’s chicken satay skewers on the Monolith Kamado

Steve gets the Monolith Kamado fired up for chicken satay skewers. Easy to prepare, full of flavour and ideal for cooking over charcoal, this is a great option when you want something a little different from the usual BBQ favourites.

Whether you’re after burger inspiration, a comforting chicken dish or something quick and tasty from the kamado, there should be something here to get you thinking about your next cook.

What have you been cooking lately? Are you loading your burgers up with brisket, trying new chicken recipes or getting creative with your kamado?

Let us know what you think, tag us in your cooks and send us your questions. We love seeing what the From the Shack community is getting up to, and your ideas could make it into a future episode!

Keep an eye out for community news, upcoming events and more BBQ inspiration in our regular episodes.

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💬 Join the From the Shack WhatsApp community:
https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ?mode=gi_t

📧 Email: fromtheshackpod@gmail.com

🔥 Steve — Charred Food Co: https://www.instagram.com/charredfoodco/

🥩 Dec — Cheshire Grill: https://www.instagram.com/cheshire_grill/

If you enjoy Shack Bites, give us a follow, subscribe, leave us a rating or review, and share the episode with a mate who loves good food and cooking over fire.

Thanks for listening, and we’ll catch you on the next one!

From the Shack — BBQ, cooking, recipes, techniques and good food with good people.

#ShackBites #FromTheShack #UKBBQ #BrisketBurger #ChickenSatay #MonolithKamado #BBQRecipes #LiveFireCooking

🍔 What We’ve Been Cooking💬 Get Involved!📲 Follow From the ShackFind us individually

The nights are drawing in, the temperature’s dropping, and the weather’s doing its best to put us off cooking outside. But does that mean BBQ season is over? Not a chance… or at least, that’s what we want to find out!Steve and Dec are back in the Shack for another episode, catching up on what we’ve been cooking, what we’ve been eating, and what’s been happening in our world of BBQ.We’ll also get into the latest news from the UK BBQ community, share your comments and questions, and have a look at what’s coming up.🔥 Main Topic: Does UK BBQ Hibernate Over Winter?Is the UK BBQ scene too focused on summer? As soon as the nights get darker and the weather turns miserable, do we all pack the grills away and wait for spring — or is winter actually one of the best times to cook over fire?We’re getting stuck into the realities of winter BBQ, from dealing with cold temperatures, rain and wind to keeping your fire under control when the weather isn’t playing ball.We’ll chat about the cooks that really come into their own during the colder months, whether that’s slow-cooked comfort food, proper roasts, steaks over fire or something a little more adventurous.But it’s not just about what we cook at home. What happens to the wider UK BBQ scene when summer ends? Do events, classes, pop-ups and businesses slow down too much? Could winter be an opportunity for the BBQ community to keep things moving, get together and give people more reasons to cook outdoors all year round?And perhaps the biggest question of all: are we missing a trick by treating BBQ as a summer hobby rather than a way of cooking all year round?💬 We Want to Hear From You!We want to know how you approach BBQ when the weather turns:Do you keep cooking outside through autumn and winter, or pack everything away until spring?What’s your favourite winter BBQ cook?What advice would you give someone who wants to keep cooking outdoors in the colder months?Should the UK BBQ scene be doing more to keep things going over winter?Drop your thoughts in the comments, tag us in your cooks and get involved in the conversation. We love hearing what you’re up to.📲 Keep in Touch with From the ShackFollow the podcast:📸 Instagram: https://www.instagram.com/fromtheshackpod/▶️ YouTube: https://www.youtube.com/@fromtheshackpod🎵 TikTok: https://www.tiktok.com/@fromtheshackpod💬 Join the From the Shack WhatsApp community:https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ?mode=gi_t📧 Email: fromtheshackpod@gmail.comFind us individually:🔥 Steve — Charred Food Co: https://www.instagram.com/charredfoodco/🥩 Dec — @cheshire_grill: https://www.instagram.com/cheshire_grill/If you enjoy the show, give us a follow, subscribe, leave a rating or review, and share the episode with a mate who loves cooking over fire.Thanks for listening, and we’ll catch you next time!From the Shack — BBQ, cooking, recipes, techniques, the UK BBQ scene and good food with good people.#FromTheShack #UKBBQ #WinterBBQ #BBQPodcast #LiveFireCooking #BBQCommunity