Food & Hospitality This Week 5–11 October 2026
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Food & Hospitality This Week 5–11 October 2026
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It is when they expect to eat it.
Carmen and Baptiste use this week’s Food & Hospitality Diary to explain the rhythm behind eating on the Costa del Sol.
First comes menú del día — the traditional fixed-price lunchtime format that can turn an ordinary lunch into one of the easiest ways to join the local rhythm.
Then come the later dinner hours. Nine o’clock is completely normal. Ten o’clock does not feel extraordinary. And that does not mean visitors have to wait until they are starving — it simply helps to understand why seven in the evening can still feel early.
Tapas gets the same relaxed treatment: stop, order something small, move on if you want, stay if the mood takes you, and do not turn eating into a spreadsheet.
For a Week 41 food event, Archidona’s beer festival brings beer, food, music and an inland-town evening from 9–11 October.
And if wine is the excursion, Carmen and Baptiste look towards Bodegas Bentomiz in the Axarquía and Bodega Doña Felisa near Ronda — experiences worth planning rather than simply turning up for.
Listen at MálagaRadio.com and explore food, places and practical information at MálagaRadio.net.
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