Ep. 98 - Capitalism is Awesome vs. Um, No It's Not

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Ep. 98 - Capitalism is Awesome vs. Um, No It's Not

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CAPITALISM! In what may go down as the most contentious recording in 3Q3D history, Chris channels his inner 1980s corporate raider to defend free markets while Amanda says, “pump the brakes, Gordon Gekko”. Sipping on three distinct drinks, including a Wall Street staple and a homemade experiment featuring decades-old Canadian Club, Amanda, Matt and Chris debate whether capitalism did indeed lift billions from poverty…or merely fueled an Amazon Prime themed fever dream. Whether you’re an Alex P. Keaton wannabe or think billionaires shouldn’t exist, you don’t want to miss this spirited economic showdown.
DRINKS IN THIS EPISODE:
MANHATTAN COCKTAIL >> 2 oz Basil Hayden Dark Rye bourbon, 1 oz sweet vermouth, 2 dashes Angostura bitters (and try to remember the Luxardo cherries, for garnish). Pour ingredients into a cocktail glass with ice, stir and strain into a chilled glass. A quintessential 19th-century classic fitting for anyone making the case for Adam Smith at happy hour.
THE CANADIAN TARIFF >> 2 oz Seagram’s Canadian Whisky (preferably discovered in a neighbor's basement from the 1970s), 1 oz Bulleit Bourbon, ½ oz pure maple syrup, 4 dashes orange bitters. Shake vigorously in a cocktail shaker and strain over crushed ice. A “brand new cocktail” invented on the spot, Matt proves that slapping a fresh label on an Old Fashioned is true entrepreneurial innovation.
RITZ CIDER >> Equal parts chilled Champagne and apple juice, garnished with an apple slice. Pour ingredients into a glass and serve. Sourced directly from The Bar Hemingway at the Ritz Paris, this refreshing cocktail pairs perfectly with rants on the evils of capitalism run amok.
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