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Eat Sip Go Podcast

Eat Sip Go Podcast

By: Lauren
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Eat Sip Go is where great food, wine, and travel stories come to life.


Hosted by Elliot Kallen, each episode brings you conversations with the people behind the experiences we love, from winemakers, chefs, restaurateurs, and hospitality experts to travel insiders, entrepreneurs, and tastemakers.


Hear the stories behind the bottle, the restaurant, and the destination, discover new places worth experiencing, and get an inside look at the people shaping the worlds of food, wine, and travel.


Whether you're planning your next trip, looking for a great bottle or restaurant, or simply love discovering the stories behind memorable experiences, Eat Sip Go invites you to pull up a seat and join the conversation.

© 2026 Eat Sip Go Podcast
Art Cooking Food & Wine Politics & Government Social Sciences Travel Writing & Commentary
Episodes
  • The Bathroom Test: What Guests Notice BEFORE the Food: PREVIEW
    15 Oct 2026

    In this episode, Sosh Andriano shares insights on how to scale hospitality businesses, create memorable customer experiences, and leverage media and sponsorships for growth.

    "Exceeding expectations creates loyalty"

    We look forward to seeing you here tomorrow for the full show!

    Head to EatSipGo.com for more value, newsletters, and updates.

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    2 min
  • Why Luxury Travel Feels Fake (and How to Find the Real Thing)
    9 Oct 2026

    Kelly Forbes shares insights on sustainable and regenerative luxury travel, emphasizing authentic local experiences, measuring impact, and how travelers can make more conscious choices without sacrificing luxury.

    "Authentic experiences come from local communities."

    Follow Along:
    -Introduction to regenerative travel and authenticity
    -The evolution of luxury hospitality and authenticity
    -The role of care and community in sustainable hotels
    -Supporting local communities through regenerative travel
    -Using United Nations (UN) Sustainable Development Goals (SDGs) to measure hotel impact
    -Travel tips for a more sustainable, authentic experience
    -Reducing emissions by choosing local transport
    -Impact of Michelin Star ratings and story-led experiences
    -Understanding most travelers' motivations and values
    -Travel with intention and local immersion
    -The meaning behind 'Aru' and doing well today
    -Personalized travel planning
    -The importance of local food and avoiding chains
    -Experiencing regional cuisine and local food culture
    -High-end dining and regional ingredients
    -Plant-based meals and wine pairing preferences
    -Kelly Forbes' closing thoughts on leaving a positive legacy

    "Leave a positive legacy and help local communities thrive."

    Key Topics & More Insight:
    *Kelly's approach
    to curated, sustainable travel experiences
    *What is Regenerative travel? What are the benefits?
    *Authentic local experiences vs standardized tourism
    *Longer, deeper travel to reduce carbon footprint
    *Partnering with local communities for authentic experiences
    *What the end of Green Michelin Star means and story-led experiences
    *How travelers can make more conscious choices

    Head to EatSipGo.com for more value, newsletters, and updates.

    Show more Show less
    34 min
  • Why Luxury Travel Feels Fake (and How to Find the Real Thing)
    9 Oct 2026

    Kelly Forbes shares insights on sustainable and regenerative luxury travel, emphasizing authentic local experiences, measuring impact, and how travelers can make more conscious choices without sacrificing luxury.

    "Authentic experiences come from local communities."

    Chapters To Follow Along:
    00:00 Introduction to regenerative travel and authenticity
    01:05 The evolution of luxury hospitality and authenticity
    03:00 The role of care and community in sustainable hotels
    04:22 Supporting local communities through regenerative travel
    06:43 Using United Nations (UN) Sustainable Development Goals (SDGs) to measure hotel impact
    07:56 Travel tips for a more sustainable, authentic experience
    11:10 Reducing emissions by choosing local transport
    12:27 Impact of Michelin Star ratings and story-led experiences
    14:28 Understanding most travelers' motivations and values
    17:44 Travel with intention and local immersion
    18:23 The meaning behind 'Aru' and doing well today
    19:31 Personalized travel planning
    20:01 The importance of local food and avoiding chains
    21:07 Experiencing regional cuisine and local food culture
    22:23 High-end dining and regional ingredients
    23:48 Plant-based meals and wine pairing preferences
    24:54 Kelly Forbes' closing thoughts on leaving a positive legacy

    "Leave a positive legacy and help local communities thrive."

    Key Topics & More Insight:
    *Kelly's approach
    to curated, sustainable travel experiences
    *What is Regenerative travel? What are the benefits?
    *Authentic local experiences vs standardized tourism
    *Longer, deeper travel to reduce carbon footprint
    *Partnering with local communities for authentic experiences
    *What the end of Green Michelin Star means and story-led experiences
    *How travelers can make more conscious choices

    Head to EatSipGo.com for more value, newsletters, and updates.

    Show more Show less
    27 min
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