EP04 From The Ground Up
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EP04 From The Ground Up
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Beer starts long before it reaches the brewery. In this episode, Hamish follows the journey of Rocky Ridge’s malt from the paddock at Tolga Farms, through the malthouse of Joe White Malting and into the brewhouse with help from Bintanti. Meeting the people who helped rethink the process along the way. Four years in the making, it’s a conversation about sustainable farming, quality, some surprisingly complicated logistics, and proving that doing things better doesn’t have to mean making worse beer.
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