EP 12: Right, let's Get a Hāngī
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EP 12: Right, let's Get a Hāngī
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Summary
This episode, we're going out.
I head out to pick up a hāngī from a workmate, bringing you along for the journey before taking it home and sitting down to actually taste it.
We talk about what hāngī and low & slow BBQ have in common — patience, time, slow cooking and feeding people, while also looking at what makes hāngī its own unique Māori cooking tradition.
From the smell on the drive home to opening it up and taking that first bite, this one is about experiencing the food rather than just talking about it.
I've spent a lot of time talking about low & slow BBQ, but this episode reminded me that slow cooking has been part of Aotearoa for a bloody long time, and its an amazing example of our unique style.
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