It's the Double Bitter Season 1 Finale — and co-hosts Ryan and Kim are going out in style.

Broadcasting from Ironworks Distillery on the historic Lunenburg waterfront, the duo dives into a full whiskey-tasting experience with Brad from Ironworks, exploring the craft behind their signature Blacksmith Whiskey, the history of the 111-year-old blacksmith shop turned distillery, and the art of single-malt production in Nova Scotia.

But it wouldn't be Double Bitter without a little friendly chaos — Kim recaps her trip to Iceland, Ryan quizzes her on timber-sports trivia, and the two debate the eternal question: Would you rather use a dull axe or drink cheap whiskey forever?

From Bigfoot theories to whiskey science, this finale captures everything we've loved about Season 1 — storytelling, craftsmanship, laughter, and a healthy pour of Nova Scotian pride.

On today's episode, Ryan & Kim sit down with Stirling Hart — world-champion timber athlete, springboard chop world-record holder, and all-around legend from Squamish, BC — for one of the most entertaining, insightful, and downright hilarious episodes yet.

From dominating the STIHL Timber Sports Series to wild stories of competing on the world stage , Stirling opens up about his journey in lumberjack sports — the work ethic he inherited from his father, the mindset that made him a world champion, and why preparation and precision matter more than brute strength.

The recipe you've been waiting for:

"FOUR HIT POCKET"

2 ounces of Bohemian Spirits Whiskey

1/4 oz of simple syrup

4 dashes of Bohemian Spirits White Pine Bark Bitters

Dried orange

One maraschino cherry 🍒

Shaved Douglas fir for smoking

Over ice, Add all liquid ingredients into a lowball glass. Using a smoking kit, add your wood chips and torch them! Add cherry to a cocktail pick, eat one, replace one to the cocktail pick, place in glass. Let the smoke dissipate, rest and enjoy!

In this episode of Double Bitter, we sit down with none other than Ceola McGowan, two-time world champion and reigning Canadian champion in double bit axe throwing. Fresh off her victory at the Canadian Championships in Barrington, Ceola joins us with her trophy in hand to share the thrill of competition, the mental toughness it takes to perform under pressure, and the unique training routines that have made her one of the sport's most dominant throwers.

From battling the wind with her lighter axe to pushing her limits through unconventional training methods, Ceola gives us a rare look into what it takes to compete—and win—on the world stage. But there's more to her story than axes. We explore her passion for pole dancing and how it complements her athletic mindset, her musical roots and love for open mic nights.

All the way from Ireland, please welcome Ceola!

The recipe you've been waiting for:

LADY OF THE GLEN:

2 oz Glendaloch whiskey

3 dashes of Fee Brothers Turkish Tobacco Bitters

1/4 oz simple syrup

2 Maraschino cherries for garnish

Sitka Spruce wood shavings (for smoke)

Add all liquid ingredients into a lowball glass with ice. Using a smoking kit, add your wood chips and torch them! Add cherries to a cocktail pick. Let the smoke dissipate, and enjoy! Drop in the cherry pick and save the snack for later!