Cooking Your Way Through "Things I Learned Way Too Late"
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Cooking Your Way Through "Things I Learned Way Too Late"
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Things I learned way too late and why I am not calling it regret because that is not what this is.
There is a real difference between regretting something and wishing you had a piece of knowledge earlier. Today is a solo episode and it is fully in that second space. If you know better you do better and I stand on that completely. The frustration is not that I eventually learned these things. It is that I could have used them sooner.
I talk about the idea that growth is not a straight path and it was never meant to be. You are going to fail. You are going to have to learn some things more than once. And the only thing that actually determines where you end up is whether you keep going.
On the culinary side I bring it into the kitchen and connect the lessons to how we develop as cooks and what it looks like to apply a growth mindset to the food we make every day.
I also want to hear from you. What do you think you learned way too late? Drop it wherever you are listening because this is the kind of conversation that is better when more people are in it.
Follow Chef Hollywood: Website: https://chculinarycreations.com Instagram | Facebook | TikTok: @ChefHollywood88