Cocina Libre: A Conversation with Chef Edgar Ruiz
Unable to add items
Sorry, we're unable to add the item because your cart is already full.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Failed to remove from Wish List.
Please try again later
Adding to library failed
Please try again
Unable to follow podcast
Unable to unfollow podcast
Cocina Libre: A Conversation with Chef Edgar Ruiz
-
Narrated by:
-
By:
Summary
In this episode hear Chef and Owner of Rosa Mexican Kitchen Edgar Ruiz discuss growing up in the food industry and what being a chef means to him.
Este episodio está en inglés. Para ver la versión con subtítulos en español, visita nuestro canal de YouTube: https://www.youtube.com/@CocinaLibreCollective
If this work resonates and you’d like to be part of it / Si esto resuena contigo:
🌱 Host a keynote or workshop / Organiza una charla o taller: https://cocinalibre.co/keynotesandspeaking
📚 Buy our books / Compra nuestros libros: https://cocinalibre.co/buy-our-books
🔔 Subscribe / Suscríbete to keep these stories alive / para mantener vivas estas historias.
adbl_web_anon_alc_button_suppression_t1
No reviews yet
