Chemicals, Additives, and Toxins…Oh My!
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Chemicals, Additives, and Toxins…Oh My!
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Hosts Dr. Abbe Keen, Taylor Keen, and Kiersten Hansen continue their series by examining the Chemical Component of the Triangle of Health. They define chemical health broadly, covering everything we ingest (food, air, water) and absorb (skin products), highlighting how our body's biochemistry is constantly interacting with the environment. Dr. Keen discusses the post-WWII industrialization of chemicals and the alarming lack of regulation by the EPA, FDA, and USDA over food additives, cosmetics, and pesticides. The hosts confront the role of substances like MSG in overriding the body's natural satiety signals, linking these modern food formulations to the rapid rise in chronic illness. Taylor connects the gut microbiome to emotional health, emphasizing that what we eat profoundly impacts our neurochemistry. Ultimately, the conversation pivots from fear-based control to curious, faith-filled stewardship, encouraging listeners to choose joy and community over chemical perfection, and to use elimination diets as tools to empower, not restrict.
Reference Resources:
Moms Across America
Vani Hari (Food Babe)
