In this episode... Is it Indian? It British? Is it just delicious? Join Sarah and Doug for an exploration of the history of Chicken Tikka Masala from ancient tandoor ovens to the streets of Glasgow.

“Chicken Tikka Masala for the Grill.” Serious Eats, n.d.

“History of Tandoori.” Shree History, n.d.

The Indian Cookery Book. Archive.org edition, n.d.

“Tikka: Etymology.” Etymology Life, n.d.

“The Fascinating History of Tikka Masala.” Asabasa Spice, n.d.

“Chicken Tikka Masala.” Great British Chefs, n.d.

“Smoked Aubergine.” Great British Chefs, n.d.

“Chef Alfred Prasad.” Great British Chefs, n.d.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

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BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com

In this episode... there’s something fishy going on this week in the Chasing Stars kitchen where we get to investigate the evolution of taiyaki.

“Taiyaki: A Kaleidoscope of Culture.” National Diet Library Kaleidoscope, n.d.

“Edo Tokyo Library Collection: Taiyaki Materials.” Tokyo Metropolitan Library, n.d.

“Naniwaya Sohonten (Taiyaki Shop).” Azabujuban Shopping District, n.d.

Miyajima, Yasuhiko. Taiyaki no gyotaku: Zetsumetsu sunzen tennenmono taiyaki 37shu. Tokyo, JTB, 2002.

“Imagawayaki.” Food in Japan, n.d.

“Taiyaki: Fish‑Shaped Pastry.” No Recipes, n.d.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com

In this episode... It's time for tagine. Come along with us as we elevate this classic Moroccan dish with a Preserved Lemon and Green Olive Tagine from Michelin-starred Chef Mourad Lahlou.

Lahlou, Mourad. Mourad: New Moroccan. Artisan, 2011.

"Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote.

"How to Use a Tagine Pot." Moroccan Zest.

"How to Use a Tagine." Food & Wine.

"Tajine." Epicure & Culture.

"Apicius 4.36 Pork and Apricot Minutal." Edesian Experiments.

"Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote.

Mourad Lahlou. Instagram Profile.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com