Avery Adams
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Avery Adams
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In this edition of Islander Interview, Avery Adams discusses:
- Being born on a ferry and growing up on San Juan Island in a rustic setting within a creative household
- Going to school in Olympia, working in Seattle, and eventually finding his way back to the islands
- Picking up home recording during the pandemic and recording island acts such as @ chubasco, The Swells, and more
- Past and current music projects such as Real Freaque, Rare Bird Committee, and more
- Being the caretaker of an expansive trove of unreleased San Juan Islands music thanks to his dad
- The current exciting state of music across the islands
- The intersection between music and food at the restaurant he co-founded and serves as executive chef: Orcas Island’s Matia Kitchen
Recorded in 2025.
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