I am joined in the lair with Mike Bucci, a former wrestler, entertainer, 2025 Bell Award recipient, and
emcee of The Gravy Cup for 2026. Do you know where the world's largest biscuit-and-gravy competition is? Do you know who Mike Bucci is? Do you know what The Boys & Girls Haven is? If the answer is NO, you'll have to listen to or watch this episode to find out. If you answered YES, you know this is a must-watch/listen!

The Gravy Cup: benefiting The Boys & Girls Haven.
More than 30 professional chefs and home cooks will showcase their best gravy recipes for judges Brandi Alexander, Jeremy McFarland, and Melissa Beckman. Competitors will be divided into three categories: Traditional (pork sausage roux), Non-Traditional (brown, red-eye, chorizo), and Vegetarian/Vegan. Attendees will also vote for their favorite recipe, and the winner will be awarded the People’s Choice Award!

Get tickets or learn More About The Gravy Cup: https://www.gravycup.com/tickets
Follow Mike Bucci : https://www.facebook.com/mike.bucci.75


#allergydragon #podcast #Thegravycup

For more information: Allergy Dragon https://linktr.ee/allergydragon

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In the lair again! Join Chef Martha and her literal Celiac sister, Cindy, in the Allergy Dragon’s Lair as they say goodbye to 2025 and hello to 2026! Find out what words best describe 2025 to them. What plans do we have for 2026 and beyond?


#allergydragon #podcast #life

Find out More About :

The Gravy Cup https://www.gravycup.com/

Yes Chef https://www.lfpl.org/lifelong-learning#11805

Dare To Care https://daretocare.org/

For more information: Allergy Dragon https://linktr.ee/allergydragon

#allergydragon #allegydragonslair #celiacsisters #foodallergies #glutenfree

Meg Nohe joins me in the Allergy Dragon's Lair Today. Meg is the COO of Amulet, a company with two brands: Allergy Amulet and Amulet Scientific. In this fun conversation, Meg shares her Allergy Mom journey with me and her personal struggles with food intolerances. We deep-dive into the realities of food allergy life and how advocacy led her to Amulet.
Meg explains exactly what Amulet is and how an Allergy Amulet works. She briefly explains Amulet Scientific and how these amulets can help us all. We discuss the anxiety and fear of eating at a restaurant with food allergies and how the Allergy Amulet could help alleviate those feelings.

More about our guest:
Meg is the former President of Food Allergy Partners, a food allergy and intolerance consulting practice. She has a daughter with peanut and tree nut allergies, and she herself has intolerances to gluten, dairy, and citrus.
Meg has nearly two decades of experience positioning and launching consumer products, therapeutics, and medical devices—including multiple first-of-its-kind devices. She also spent several years in clinical sales at Pfizer and Stryker.

Website: https://www.allergyamulet.com/
Contact: https://www.linkedin.com/in/megnohe/

Allergy Dragon:

#podcast #allergydragonslair #food

For more information: Allergy Dragon https://linktr.ee/allergydragon

#allergydragon #allegydragonslair #celiacsisters #foodallergies #glutenfree