Cover of Aisle Be Damned

Aisle Be Damned

Aisle Be Damned

By: Shana & Jason Wallenstein
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We’re Shana and Jason Wallenstein. We’re married, and we own a hardware store together.Which, as it turns out, is a really good way to learn a lot about business and maybe a little too much about each other.Because owning a business never goes exactly the way you think it will.The wins are bigger, the mistakes are more expensive, and some days you find yourself asking, “How the hell did we get here?”So we started talking to other entrepreneurs, founders, retailers, and business owners about what it really takes to build something.The good decisions. The bad decisions. The things nobody tells you until you’re already in it.For better.For worse.For business.This is Aisle Be Damned. Economics Leadership Management & Leadership
Episodes
  • Ep. 6 - From the World’s Best Guacamole to a Business at a Crossroads
    20 Oct 2026

    What happens when a great idea turns into a growing business, lands on shelves across 14 states, and still runs into the one challenge that can make or break a company? Peter Cimoroni joins Jason and Shana to share the story behind Avocado Goodness, from creating a guacamole recipe that earned praise from some of Cleveland’s biggest culinary names to developing marinades, breads, buns, and pizza dough with avocado at the center.

    But this episode goes beyond the food. Peter opens up about the realities of entrepreneurship, the challenge of raising capital, and what it takes to keep moving when success brings a whole new set of problems. Along the way, he shares stories about inventing a vibrating pacifier, building a cough-drop-on-a-stick business that reached major retailers, and dreaming up what could come next, including bringing better ice cream to California.

    It’s an honest conversation about ambition, resilience, relationships, and the hard lessons nobody puts in the business plan. Because sometimes, getting your product on the shelf is only the beginning.

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    47 min
  • Ep. 5 - From Hot Sauce to Freeze-Dried Snacks: Building a Business With a Purpose
    13 Oct 2026

    What do you do when life keeps throwing you curveballs? If you’re Sonia Patel, you pivot, get creative, and build something delicious. Sonia joins Jason and Shana to share how her journey took her from management consulting and education to founding Pure Spices, a woman-owned food manufacturing company with a mission close to home: creating boldly flavored foods that are free from top allergens. She also talks about launching Bold & Airy Bites, the freeze-dried snacks that are winning over taste buds one crunchy bite at a time. From supply chain headaches to brutally honest feedback from her kids, this episode is all about finding your purpose, trusting your path, and building a business on your own terms. And yes, there’s plenty of snack tasting along the way.

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    1 hr and 15 min
  • Ep. 4 - They’re Building a Bookstore From Scratch: Books, Beer & Community
    29 Sep 2026

    Rebecca had a simple thought over coffee: “You know what this town needs? A bookstore.” Then she told Ethan, and suddenly they were actually doing it. Now they’re building an independent bookstore from the ground up, complete with used books, local authors, craft beer, board games, community events, and a whole lot of late nights. Jason and Shana sit down with the couple to talk about turning a crazy idea into a real business, surviving layoffs, betting on themselves, and creating a place where people can actually slow down, hang out, and feel like they belong.

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    57 min
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