Cover of Agriculture Crunch

Agriculture Crunch

Agriculture Crunch

By: Farm Journal Foundation
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Interesting stories and interviews in bite-sized morsels for people who want to know more about where their food comes from. This podcast is produced by Farm Journal Foundation’s Voice of the Farmer Garden – a new agricultural learning experience at USDA’s headquarters on the National Mall.

 Art Cooking Earth Sciences Food & Wine Hygiene & Healthy Living Science Social Sciences
Episodes
  • AgriCulture Crunch: Cameron Jacobs, USA Rice

    AgriCulture Crunch: Cameron Jacobs, USA Rice
    2 Oct 2026

    It's a common misconception that rice is an Asian crop, but American farmers have been growing rice since the 1600s. USA Rice's Cameron Jacobs talks about the U.S. rice market, which produces 80 percent of the rice consumed in America.

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    11 min
  • AgriCulture Crunch: Tony Panzera, Every Neighbor United for Food

    AgriCulture Crunch: Tony Panzera, Every Neighbor United for Food
    2 Oct 2026

    National Food Waste Prevention Week is Sept. 28-Oct. 4. Tony Panzera of Every Neighbor United for Food talks about how his organization is combatting food waste in the Washington, D.C. area and using it to help feed hungry people.

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    14 min
  • AgriCulture Crunch: Christy Seyfert, Farm Credit Council

    AgriCulture Crunch: Christy Seyfert, Farm Credit Council
    2 Oct 2026

    Credit is crucial for farm businesses, and especially for new, young, and beginning farmers. Christy Seyfert, President and CEO of Farm Credit Council, talks about the role of finance in supporting farmers and rural communities.

    See omnystudio.com/listener for privacy information.
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    12 min
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