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In this episode of The Rabbitry Center Podcast, I sit down with Jordan from Rebel Food Systems to talk all things TAMUK rabbits—and what it really looks like raising them in the Texas heat.

TAMUK rabbits were developed for performance in tough climates, but how do they actually hold up in real-world conditions? Jordan shares her firsthand experience raising these rabbits in high temperatures, including what’s worked, what hasn’t, and where they truly stand out.

We get into breeding strategies, what to expect from TAMUK litters, and how they compare to other meat rabbit breeds when it comes to growth, efficiency, and overall hardiness. If you’re trying to build a consistent meat supply or improve your rabbitry system, this conversation is packed with practical insight.

If you’ve been curious about TAMUK rabbits—or you’re raising rabbits in a hotter climate—this episode will give you a real-world perspective you can actually use.

Thanks again to Jordan for taking the time to come on and talk rabbits.

Rebel Food Systems YouTube Page

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