174 - Sourcing Ingredients for Sound
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174 - Sourcing Ingredients for Sound
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Biting into sound, Emily Koh tells Tyler Kline how meals became both inspiration and material for her music—from writing pieces based on chewing insects to dreaming up scores for specific dishes. She explains why chefs are fellow artists, why bad background music ruins cooking videos, and how a planned sandwich cart almost became her next creative stage. For Emily, every ingredient, texture, and bite carries its own rhythm—one she’s eager to share through sound.
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