The Ultimate Hunters Wild Game Cookbook Guide
200+ Mouth-Watering Recipes to Master the Art of Cooking Popular North American Animals with Facts and Stats
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The Ultimate Hunters Wild Game Cookbook Guide
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Narrated by:
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Mark Williams
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By:
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Pat Gatz
Two hundred recipes, and the animal knowledge that comes before them.
Most wild game cooking goes wrong long before the pan. The wrong cut for the method. Meat that was never cooled properly. A moose roast treated like beef. This is the guide that fixes the thinking first.
Pat Gatz is Algonquin, from Eagle Village First Nation - Kipawa. He has hunted, butchered and cooked North American game for more than thirty years, and he cooks the way he was taught: use everything, waste nothing, and let the animal tell you the method.
Inside: deer, elk, moose, bear, wild turkey, waterfowl, rabbit and small game. What each animal eats and how that shows up on the plate. Ageing and cut selection. Low and slow against hot and fast, and how to tell which one you are holding. Brines, marinades and rubs that suit wild meat instead of hiding it. Stews, roasts, grilling, smoking, sausage and jerky. Facts and stats on every animal - behaviour, habitat and diet - so you understand what you are cooking before you cook it.
Seven and a half hours you can listen to while you drive, prep or butcher. The full recipe measurements are laid out in the print and Kindle editions.
Hunt to live. Live to hunt.
©2023 Pat Gatz (P)2026 Pat Gatz
