Finally, a children’s audiobook that promotes plant-based eating! As the title suggests, The Roots of Our Food takes an inquisitive child on a journey to discover the origins of their meal. The kid encounters a farmer who explains how seeds grow into fruits, veggies, and more. Farmer Joe also teaches young listeners about the involvement of laborers, shoppers, and family.

Mindfulness, gratitude, and compassion are themes of this story. Enjoy this colorful, rhyming tale that explores the origins of fruits and veggies, from farm to table. Let us restore our lost connection with wholesome, healthy foods, and the origins from which they come!

Recommended for children aged four to eight, preschool through third grade. The contents of this book do include farm animals, animal food products, or byproducts, and is therefore suitable for vegan families.

About the author: Also known as “Aunt Dee Dee” to her nephew, Adriane Marie believes the future of our planet depends on the understanding and connection children have with the world around us. She is the creator and founder of HEALabel, an awareness initiative that aims to improve consumer transparency by shedding light on our purchases (especially food) and the impact they have on our health, environment, animals, and laborers.

Adriane grew up in Kentucky and is a proud descendant of many hard-working farmers. In her free time, she enjoys plant-based cooking, getting outdoors, teaching English, and studying language.