Sweet Sorrel Stand
Unable to add items
Add to basket failed.
Add to wishlist failed.
Failed to remove from Wish List.
Adding to library failed
Unable to follow podcast
Unable to unfollow podcast
Get 30 days of Standard free
Sweet Sorrel Stand
Buy Now for €6.99
-
Narrated by:
-
Cornelia Colman
Rose and Nicolas loved their favourite Caribbean sorrel drink so much that the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood.
The drink's main ingredient is the Roselle plant (Sorrel), a hibiscus native to West Africa. The red flower buds are boiled, strained, and sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during the Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.
©2018 Yolanda T Marshall (P)2023 Yolanda T Marshall
