Julie and Julia
365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Unable to add items
Sorry, we're unable to add the item because your cart is already full.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Failed to remove from Wish List.
Please try again later
Adding to library failed
Please try again
Unable to follow podcast
Unable to unfollow podcast
Get 30 days of Standard free
€5.99/mo after trial. Cancel monthly.
Buy Now for €14.15
-
Narrated by:
-
Julie Powell
-
By:
-
Julie Powell
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.
adbl_web_anon_alc_button_suppression_t1
Reviews
"Hilarious and ferociously articulate. Powell wrote candidly and vividly about her antic adventures with Child's recipes... But perhaps more importantly, she wrote about food in a rich and raucous context, about putting pot-au-feu on the table through plumbing crises and existential desperation; about both Buffy the Vampire Slayer fandom and the difficulties of finding marrow bones."
-Entertainment Weekly
"Bracingly original, JULIE & JULIA is clearly the work of a writer who has reclaimed her soul." -People
"Powell is not a domestic goddess; she's emphatically, unembarrassedly a domestic mortal. But she is also a genuinely gifted thinker and writer about food." -Time
"You don't have to like cooking or French food to enjoy the zippiness of Ms. Powell's prose or to admire the purpose of her project....And she really did change her life. Now she's a writer. A good one."
-The Wall Street Journal
-Entertainment Weekly
"Bracingly original, JULIE & JULIA is clearly the work of a writer who has reclaimed her soul." -People
"Powell is not a domestic goddess; she's emphatically, unembarrassedly a domestic mortal. But she is also a genuinely gifted thinker and writer about food." -Time
"You don't have to like cooking or French food to enjoy the zippiness of Ms. Powell's prose or to admire the purpose of her project....And she really did change her life. Now she's a writer. A good one."
-The Wall Street Journal
No reviews yet