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Food-Related Stories
- Pocket Change Collective
- Lu par : Gaby Melian
- Durée : 48 min
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Description
“Gaby Melian tells so many stories through her relationship with food - about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” (Molly Birnbaum, editor in chief, America’s Test Kitchen Kids)
In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food - however simple or complicated - is a form of activism in its own right.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.
"Food rescued me so many other times - not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food - from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.