Chewing the Fat
Tasting Notes from a Greedy Life
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Chewing the Fat
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Jay Rayner
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Jay Rayner
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Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work?
In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
©2021 Guardian Faber Publishing (P)2021 Guardian Faber PublishingCommentaires
"This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written." (Nigella Lawson)
"A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant." (Stanley Tucci)
