Cover of Boulder City Dogz: A Practical Guide to Preparing and Serving Fully Cook Beef Hot Dogs

Boulder City Dogz: A Practical Guide to Preparing and Serving Fully Cook Beef Hot Dogs

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Boulder City Dogz: A Practical Guide to Preparing and Serving Fully Cook Beef Hot Dogs

By: Joshua Steenmeyer
Narrated by: Joshua Walter Steenmeyer
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I want people to care about what goes into a hot dog. At Boulder City Dogs, the starting point is the beef. The lineup I am building around is straightforward: all-beef, beef and cheddar, and beef with cheddar and jalapeño. If you are trying the food for the first time, I would start you with the all-beef dog.I also want other hot doggers to have something useful in their hands. A good story about a farm will not tell you whether your next batch is ready. You need a method you can explain, repeat, and check. You need to understand the equipment, protect the ingredients, and serve an order you are willing to put your name on.That is the purpose of this book. We begin with the product, work through a proposed cooking method, and carry it all the way to the counter. The goal is a hot dog that earns the customer's next visit.©2026 Joshua Walter Steenmeyer (P)2026 Joshua Walter Steenmeyer
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