The Gorilla Man and the Empress of Steak: A New Orleans Family Memoir
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Pre-order Now for €14.43
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Narrated by:
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Randy Fertel
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By:
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Randy Fertel
The Gorilla Man and the Empress of Steak is the story of two larger-than-life characters and the son whom their lives helped to shape. Ruth Fertel was a petite, smart, tough-as-nails blonde with a weakness for rogues, who founded the Ruth’s Chris Steak House empire almost by accident. Rodney Fertel was a gold-plated, one-of-a-kind personality, a railbird-heir to wealth from a pawnshop of dubious repute just around the corner from where the teenage Louis Armstrong and his trumpet were discovered. When Fertel ran for mayor of New Orleans on a single campaign promise-buying a pair of gorillas for the zoo-he garnered a paltry 308 votes. Then he purchased the gorillas anyway!
These colorful figures yoked together two worlds not often connected-lazy rice farms in the bayous and swinging urban streets where ethnicities jazzily collided. A trip downriver to the hamlet of Happy Jack focuses on its French-Alsatian roots, bountiful tables, and self-reliant lifestyle that inspired a restaurant legend. The story also offers a close-up of life in the Old Jewish Quarter on Rampart Street-and how it intersected with the denizens of “Back a’ Town,” just a few blocks away, who brought jazz from New Orleans to the world.
Read by the author, The Gorilla Man and the Empress of Steak is a New Orleans story, featuring the distinctive characters, color, food, and history of that city-before Hurricane Katrina and after. But it also is the universal story of family and the full magnitude of outsize follies leavened with equal measures of humor, rage, and rue.
©2015 University Press of Mississippi (P)2026 SueMedia ProductionsReviews
“Funny, smart, poignant, and richly redolent of New Orleans, Randy Fertel’s The Gorilla Man and the Empress of Steak is a brilliant memoir by a very talented writer indeed.”
(Robert Olen Butler, Pulitzer Prize-winning author)“Randy Fertel’s soulful southern storytelling captures you instantly. I love how he uses the lens of family and food to tell the rich, complex history of New Orleans.”
(Alice Waters, founder, Chez Panisse Restaurant)“A giant jambalaya of a book that throws into the pot a huge variety of ingredients that surprise, delight, burn the tongue, sear the heart, make you laugh until you cry—and beg for more. Randy Fertel’s triumph, as a writer obsessed with history, is to have turned the story of his own disastrous family into the story of the city itself, and of its survival.”
(Betty Fussell, author of Raising Steaks)