Cover of A Chef's Table

A Chef's Table

Our Relationship to Food, May 14, 2009

 Sample

Get 30 days of Standard free

€5.99/mo after trial. Cancel monthly.
Try for €0.00
More purchase options

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Try for €0.00

€5.99 a month after 30 days. Cancel anytime.

Buy Now for €5.53

Buy Now for €5.53

Season's Savings | 0.99 €/month for 3 months

5.99 €/month thereafter - terms apply. Cancel monthly.
Food is all encompassing... how we buy it, store it, celebrate with it. That says a lot about who we are. On today's show, we'll look at our relationship to food...from simple bananas to an unusual place to dine where the waiters are visually impaired and you eat in the dark. A cultural psychologist examines how we perceive what's on our plate and we'll hear about The Short History of the American Stomach. And, if you think you'd like to win the Pillsbury Bake-off contest hear how one woman took the prize. Plus, the fortune cookie chronicles, the perfect recipe for losing weight, and much more. [Broadcast Date: May 14, 2009](P) and © 2009 WHYY
adbl_web_anon_alc_button_suppression_t1
No reviews yet