A Chef's Table

Passover and Easter, April 2, 2009

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A Chef's Table

By: Jim Coleman

Narrated by: Jim Coleman

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Passover and Easter are coming up. On today's show, finally learn how to prepare the perfect hard-boiled egg! The author of What Einstein Told His Cook 2 provides the scientific secret. Discover how one Jewish family kept Passover traditions in rural Scotland and then journey to the land of olive oil and honey for a taste of foods of biblical times. Then, find out how a millionaire built a town out of chocolate and left a legacy for troubled youth. Plus, one author's quest takes the low road to high cuisine with a twist on the great Escoffier. [Broadcast Date: April 2, 2009](P) and © 2009 WHYY

Jim ColemanJim ColemanWHYY-FM

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