A Chef's Table, December 15, 2005

Sample

Unable to add items

Sorry, we're unable to add the item because your cart is already full.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Failed to remove from Wish List.

Please try again later

Adding to library failed

Please try again

Unable to follow podcast

Unable to unfollow podcast

Get 30 days of Standard free

€5.99/mo after trial. Cancel monthly.

Try for €0.00

More purchase options

A Chef's Table, December 15, 2005

By: Jim Coleman

Narrated by: Jim Coleman

Try for €0.00

€5.99 a month after 30 days. Cancel anytime.

Buy Now for €5.53

Season's Savings | 0.99 €/month for 3 months

5.99 €/month thereafter - terms apply. Cancel monthly.

Do you get stressed out when you're hosting a holiday party and forget to enjoy your company? On this week's show get some tips and tricks for successful entertaining. Chef and restaurateur, Terrance Brennan, responsible for the resurgence of quality cheeses, tells us how to make a holiday cheeseplate for luxurious but simple entertaining. Michael Rechuitti reveals what chocolate women love most. And a comic strip writer brings his family Seven Fish celebration to life in print. Plus -a robotic pot! (Broadcast Date: December 15, 2005)(P) and © 2005 WHYY

Jim ColemanJim ColemanWHYY-FM

No reviews yet