Is It Safe to Eat Raw Sprouts? Salmonella Outbreak Update
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Is It Safe to Eat Raw Sprouts? Salmonella Outbreak Update
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Summary
The CDC and FDA have declared an end to a Salmonella outbreak linked to broccoli sprouts and microgreens that sickened 34 people in six states. This episode covers the timeline, the contaminated New Zealand seed lot, and why 29 of 30 interviewed people had eaten sprouts beforehand.
We explain why the official count likely understates cases, how to check recalled seeds at home, and why alfalfa sprout recalls are a separate matter. Children, older adults and people with weakened immune systems have the most reason to be careful.
Read the full article: Salmonella Outbreak Over: How to Handle Sprouts Safely
Created by Ciro Irmici with the help of AI tools. Instagram: @spartaco_94_ · Portfolio: cirosimoneirmici.com
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