334. 3rd Generation & Upstart Pizzeria Perspectives | Pizza Expo Columbus Special, Part 2
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334. 3rd Generation & Upstart Pizzeria Perspectives | Pizza Expo Columbus Special, Part 2
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The Hot Slice continues our conversations from high atop the show floor at Pizza Expo Columbus that took place earlier this month in Ohio. Hear stories of the pizza people who make this industry flourish. This week, we share two concepts, a continued generational pizzeria and a creative upstart. Listen to the following:
Anthony Scardino — Professor Pizza, Chicago, Illinois
Anthony shares the love and personality that he put into Professor Pizza. He outlines the challenges and advantages to offering multiple styles and pays tribute to the pizza community who helped him along the way.
Angelo Nicolosi and sister Celina — Nicolosi’s Pizza, Phillipsburg, New Jersey
Angelo shares how his grandfather started the legacy pizzeria. Celina details how Nicolosi’s Pizza has been able to leverage skit comedy on social media to promote the old-school pizzeria. They dive into the operational side of the business to continue the consistency of the decades-old pizza shop.
Join us for the Pizza Expo Columbus Special, Part 3 next week.