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A Chef's Table

Passover Pointers, April 10, 2008

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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With Passover approaching, many Jewish homes are beginning to prepare for this meaningful holiday. Radio personality Arthur Schwartz gives us some tips for buying the brisket and offers some food history. Learn how to make your own matzoh and weigh in on the great matzoh ball debate: floaters or sinkers? Later, we talk about some food swaps with an editor from Men's Health magazine. Joe Sixpack talks - what else - beer! And, we'll answer the question of the ages: "Why do cucumbers make you burp?" Plus, the tale of the kosher bride, and more. [Broadcast Date: April 10, 2008](P) and © 2008 WHYY
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