A Chef's Table

Salute to Spring, May 1, 2008

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A Chef's Table

By: Jim Coleman

Narrated by: Jim Coleman

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The clocks have changed, hopefully the closets are cleaned, and we're all waiting for the first taste of summer produce. Today we salute spring and the fresh fruits and vegetables to come. Vietnamese Cuisine is known for its robust and flavorful use of vegetables, so we'll start there. We'll get some advice on creating an outdoor kitchen and discover some quick-fix picnics. Learn how to start a raised vegetable garden with Katharine Whiteside. Plus, thinking like a thin person, easy tofu recipes, lightening up Southern cuisine, and much more. [Broadcast Date: May 1, 2008](P) and © 2008 WHYY

Jim ColemanJim ColemanWHYY-FM

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